Dinner

- PRIX FIXE OPTION -

Choose any TWO COURSES (starter & main or main & dessert) for $26

Choose any THREE COURSES (starter, main & dessert) for $32

(not including additional charges)

- Starters / $9 -

  • • B.C Oysters* // Half dozen fresh BC oysters on the half shell, red wine mignonette
  • • French Onion Soup // Emmental and edam cheese, garlic crostini
  • • Caesar Salad // Zesty lemon and asiago dressing, romaine, crispy bacon, cheese baked croutons
  • • Roasted Beet Salad // mixed greens, goat cheese, toasted pecans, white balsamic reduction
  • • Tomato and Bocconcini salad // Roma tomatoes, bocconcini cheese, fresh basil, balsamic

- Mains / $20 -

  • • Open-faced Lasagna// Fresh lasagna pasta, zucchini, eggplant, roasted peppers, cherry tomatoes, garlic, Italian burrata cheese
  • • SteelheadTrout// Pan seared, red quinoa, ratatoulle vegetables, sauteed spinach, cripy tortilla sticks
  • • Chicken Chasseur// Fraser Valley natural raised chicken supreme, seasonal mushroom demi, mashed potato, green beans
  • • Pork Loin //Pan seared boneless pork loin, pecan & apple chutney, mashed potatoes, honey glazed carrots
  • • Steak Frites // 6oz AAA flat iron steak, red wine demi, frites, crispy onions, creamed spinach

- Dessert / $7.50 -

  • • Espresso Semifreddo // Partially frozen espresso mousse, chantilly cream, lady finger
  • • Seasonal Fruit Crumble // Candied pecan topping, vanilla bean ice cream
  • • Chocolate Torte // Gluten free Belgian chocolate torte, creme Anglaise & caramel sauce
  • • Sticky Toffee Pudding // Warm toffee cake, sticky coconut topping, caramel, chantilly cream

* Vancouver Coastal Health advises : consumption of raw oysters poses
an increased risk of foodborne illness. A cooking step is needed
to eliminate potential bacteria or viral contamination.