Lunch

— SOUPS & SALADS —

• House made soups of the day // (ask your server) – $6

• Creamy Tomato // Classic tomato soup, fried pecorino cheese – $6.5

• French Onion Soup // Emental & edam cheese, garlic crostini, served with side salad – $10.5

• Bocconcini Salad // roma omatoes, bocconcini, basil, balsamic crema – $9

• Caesar Salad // Zesty lemon and asiago dressing, crispy bacon, grilled filone croutons – $9

• Chef Salad // Local greens, avocado, tomato, cucumber, aged cheddar,
&mint vinaigrette – $9.5

• Nicoise Salad // grilled tuna, roasted potatoes, green beans, egg, olives, lemon vinaigrette – $9.5

 

— BierCraft Lunch / $9.50—

All lunches are served with frites, house salad (or a combination of both) or substitute daily soup for $2

• Muffaletta // Capicollo, mortadella, proscuitto, provolone, Creole olive tappanade

• Grilled Veggie // Zucchini, eggplant, roasted red peppers, spinach, herbed goat cheese

• Caprese // Tomatoes, bocconcini cheese, spinach, basil pesto mayo, balsamic reduction //add proscuitto — $2

• Grilled Cheese, Bacon & Tomato // Sharp cheddar, mild blue and curds,

• French Onion Sandwich // Edam & emental cheese, carmelized onions on Texas toast

• Pork Schnitzel Sandwich // Crispy Fraser Valley pork loin, harissa mayo, green leaf lettuce, tomato

• Grilled Chicken Sandwich // All natural breaded chicken breast, chipotle mayo, crispy onions, lettuce, and tomato on a Portuguese bun

— BIERCRAFT FAVOURITES —

All lunches are served with frites, house salad (or a combination of both) or substitute daily soup for $2

• Full English Breakfast // scrambled eggs, bacon, sausage, baked beans, grilled tomato, toast– $10

• Pulled Pork Sandwich // Twelve hour slow roasted local pork shoulder, Grimbergen barbeque sauce & white cabbage coleslaw on a warm bun – $12

• BierCraft Burger // Fire grilled, house-made burger with crispy onions, lettuce and tomato – $12
add aged cheddar – $1 // add bacon – $1 // add mushrooms – $1

• Garden Burger // House-made nut & veggie patty, citrus aioli, onions, lettuce and tomato – $12
add aged cheddar – $1 // add mushrooms – $1

• Fish n Chips // Beer battered seasonal catch, Belgian frites & remoulade sauce – $12