Biercraft Bistro on Cambie Street

— SOUPS & SALADS —

• House made soups of the day // (ask your server) – $6

• Creamy Tomato // Classic tomato soup, fried pecorino cheese – $6.5

• French Onion Soup // Emental & edam cheese, garlic crostini, served with side salad – $10.5

• Bocconcini Salad // roma omatoes, bocconcini, basil, balsamic crema – $9

• Caesar Salad // Zesty lemon and asiago dressing, crispy bacon, grilled filone croutons – $9

• Chef Salad // Local greens, avocado, tomato, cucumber, aged cheddar,

&mint vinaigrette – $9.5

• Nicoise Salad // grilled tuna, roasted potatoes, green beans, egg, olives, lemon vinaigrette – $9.5

— BIERCRAFT FAVOURITES —

All lunches are served with frites, house salad (or a combination of both) or substitute daily soup for $2

• Full English Breakfast // scrambled eggs, bacon, sausage, baked beans, grilled tomato, toast– $10

• Pulled Pork Sandwich // Twelve hour slow roasted local pork shoulder, Grimbergen barbeque sauce & white cabbage coleslaw on a warm bun – $12

• BierCraft Burger // Fire grilled, house-made burger with crispy onions, lettuce and tomato – $12
add aged cheddar – $1 // add bacon – $1 // add mushrooms – $1

• Garden Burger // House-made nut & veggie patty, citrus aioli, onions, lettuce and tomato – $12

add aged cheddar – $1 // add mushrooms – $1

• Fish n Chips // Beer battered seasonal catch, Belgian frites & remoulade sauce – $12

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- tapas -

• Belgian Frites // Cone of our fresh cut Kennebec potato frites – $6
• Edamame // Steamed soy bean pods seasoned with ginger & Kosher salt – $6.5
• Arancini // Saffron & roasted vegetable risotto balls, balsamic crema, sweet chili sauce & parsley oil – $7.5
• Sambal Green Beans // Soy kissed sambal green beans, black & white sesame – $9
• Grilled Veg & Hummus // Cherry tomatoes,asparagus, broccoli, cauliflower,
  roasted vegetable hummus, fresh filone – $9.5
• Poutine // House frites, Quebec cheese curds, Blanche de Chambly & miso gravy, green onion – $9.5
• Pork Lettuce Wraps // Braised pork shoulder, asian cabbage slaw, fresh herbs, sweet chili sauce - $10.25
• Calamari // Flash fried calamari, Key lime & chili dusted, cilantro citrus aioli – $11
• Fraser Valley Pork Belly // maple and chipotle glazed , cannellini bean hummus, peashoots – $11
• Fish Tacos // Achiote & citrus marinated fish, white cabbage, salsa & crema,
  corn tortillas, chimichurri, fresh cilantro – $11
• Baked Brie // Filo wrapped, baked double cream brie, crostini & honey-balsamic reduction - $12
• Chicken Wings // One pound of Maple Hill Farms wings:
  Mumbai sauce with mint mango raita or Yucatan sauce with lime cilantro crema – $12
• Taquitos // Beer and chili braised beef brisket, flour tortillas, guacamole & chimichuri – $12
• Sesame Tuna // Sesame crusted yellow fin tuna, seared rare, wilted spinach, wasabi aioli – $12.5
• Charcuterie // A selection of cured meats, smoked salmon, cheese, marinated vegetables,
  grainy mustard, fresh filone & cornichons – $15

- mussels -

Our local mussels are delivered fresh seven days a week:

• Mariner // Garlic, shallots, white wine, fresh herbs, monte au beurre – ½lb $9.25 // 1lb $14.5
• Drunken // BierCraft pilsner, cilantro, lime butter – ½lb $9.25 // 1lb $14.5
• Thai // Sweet bell peppers, kaffir lime leaf, red curry coconut broth – ½lb $10.25 // 1lb $15.5
• Madrid // Chorizo sausage, plum tomatoes, white wine, serrano chilis - ½lb $10.25 // 1lb $15.5
• Normande// Apples, mushrooms, bacon, shallots, Calvados, cream – ½lb $11.25 // 1lb $16.5
• Orleans // Andouille sausage, roasted corn, peppers, cajun cream – ½lb $11.25 // 1lb $16.5
• Add a bowl of Belgian Frites - $4 • Add a basket of bread – $2.5

A 15% gratuity will be added on parties of 8 or more

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- PRIX FIXE OPTION -

Choose any TWO COURSES (starter & main or main & dessert) for $26

Choose any THREE COURSES (starter, main & dessert) for $32

(not including additional charges)

- Starters / $9 -

• • B.C Oysters* // Half dozen fresh BC oysters on the half shell, red wine mignonette
• • French Onion Soup // Emmental and edam cheese, garlic crostini
• • Caesar Salad // Zesty lemon and asiago dressing, romaine, crispy bacon, cheese baked croutons
• • Roasted Beet Salad // mixed greens, goat cheese, toasted pecans, white balsamic reduction
• • Tomato and Bocconcini salad // Roma tomatoes, bocconcini cheese, fresh basil, balsamic

- Mains / $20 -

• • Open-faced Lasagna// Fresh lasagna pasta, zucchini, eggplant, roasted peppers, cherry tomatoes, garlic, Italian burrata cheese
• • SteelheadTrout// Pan seared, red quinoa, ratatoulle vegetables, sauteed spinach, cripy tortilla sticks
• • Chicken Chasseur// Fraser Valley natural raised chicken supreme, seasonal mushroom demi, mashed potato, green beans
• • Pork Loin //Pan seared boneless pork loin, pecan & apple chutney, mashed potatoes, honey glazed carrots
• • Steak Frites // 6oz AAA flat iron steak, red wine demi, frites, crispy onions, creamed spinach

- Dessert / $7.50 -

• • Espresso Semifreddo // Partially frozen espresso mousse, chantilly cream, lady finger
• • Seasonal Fruit Crumble // Candied pecan topping, vanilla bean ice cream
• • Chocolate Torte // Gluten free Belgian chocolate torte, creme Anglaise & caramel sauce
• • Sticky Toffee Pudding // Warm toffee cake, sticky coconut topping, caramel, chantilly cream
  

Vancouver Coastal Health advises : consumption of raw oysters poses
an increased risk of foodborne illness. A cooking step is needed
to eliminate potential bacteria or viral contamination.

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— tapas —

• Belgian Frites // Cone of our fresh cut Kennebec potato frites – $6
• Edamame // Steamed soy bean pods seasoned with ginger & Kosher salt – $6.5
• Arancini // Saffron & roasted vegetable risotto balls, balsamic crema, sweet chili sauce & parsley oil – $7.5
• Sambal Green Beans // Soy kissed sambal green beans, black & white sesame – $9
• Poutine // House frites, Quebec cheese curds, Kronenbourg Blanc & miso gravy, green onion – $9.5 // add beef short rib – $3.5
• Pork Lettuce Wraps // Braised pork shoulder, asian cabbage slaw, fresh herbs, sweet chili sauce - $10.25
• Calamari // Flash fried calamari, Key lime & chili dusted, cilantro citrus aioli – $11
• Fish Tacos // Achiote & citrus marinated cod, cabbage, salsa & crema, chimichurri, fresh cilantro – $11
• Corn Dogs // Pemberton merguez sausage, maple mustard, sundried tomato ketchup- $11
• Baked Brie // Filo wrapped, baked double cream brie, crostini & honey-balsamic reduction - $12
• Chicken Wings // One pound of Maple Hill Farms wings:
  Mumbai sauce with mint mango raita or hot sauce with lime cilantro crema – $13
• Taquitos // Beer and chili braised beef brisket, flour tortillas, guacamole & chimichuri – $12
• Sesame Tuna // Sesame crusted yellow fin tuna, seared rare, wilted spinach, wasabi aioli – $12.5
• Charcuterie // A selection of cured meats, house smoked oysters, cheese, pickled vegetables,
  grainy mustard, fresh filone – $15

— Casual Fare —

• BierCraft Burger // Fire grilled, house-made burger, toasted kaiser, onions, lettuce, tomato and your
  choice of fries or salad– $14 add aged cheddar – $1 // add bacon – $1 // add mushrooms – $1
• Garden Burger // House-made nut&veggie patty, toasted kaiser, aioli, cheddar, mushrooms, onions,
  lettuce, tomato and your choice of fries or salad – $14
• Short rib Mac & Cheese // Barbecued braised beef short rib, macaroni & decadent 4 cheese sauce – $14
  // add side salad – $2.5

— mussels —
Our local mussels are delivered fresh seven days a week:

• Marinier // Garlic, shallots, white wine, fresh herbs, monte au beurre – ½lb $9.25 // 1lb $14.5
• Drunken // BierCraft pilsner, cilantro, lime butter – ½lb $9.25 // 1lb $14.5
• Thai // Sweet bell peppers, kaffir lime leaf, red curry coconut broth – ½lb $10.25 // 1lb $15.5
• Madrid // Chorizo sausage, plum tomatoes, white wine, jalapeno peppers - ½lb $10.25 // 1lb $15.5
• Normande// Apples, mushrooms, bacon, shallots, Calvados, cream – ½lb $11.25 // 1lb $16.5
• Orleans // Andouille sausage, roasted corn, peppers, cajun cream – ½lb $11.25 // 1lb $16.5
• Add a bowl of Belgian Frites - $4 • Add a basket of bread – $2.5

A 15% gratuity will be added on parties of 8 or more

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We Use Only Born 3 Omega 3 Free-run eggs

• Fresh Fruit Bowl // Fresh cut seasonal fruit – $4 or add a side of fruit – $2.5
• Kids Breakfast // One egg, toast, bacon or sausage and hashbrowns – $6
• BierCraft Breakfast // 2 eggs any style, hash browns, toast and choice of bacon,
  turkey sausage, or chorizo sausage – $9.5
• French Toast // French baguette, candied pecans, caramel sauce, chorizo sausage
  and hash browns – $12.5
• Belgian Waffle // Belgian waffle topped with whipped cream and either bananas
  Foster (brown sugar & dark rum sauce) or mixed berry coulis – $12.5
• Eggs on Cornbread // Poached eggs on house-made jalepeno cornbread with roasted tomato sauce, goat’s cheese, and basil pesto. Served with hash browns and salad – $12.5
• Breakfast Pogo// 2 pancake battered pork sausages, scrambled eggs and hash browns – $13
• Three Egg Omelette // French style with your choice of fillings.
  Served with hash browns – $12.50
  Your choice of any 3 of the following fillings ($1 per additional filling):
• Canadian back bacon, bacon, chorizo, andouille, proscuitto
• Red peppers, mushrooms, onions, spinach, roma tomato, avocado
• Cheddar, edam, asiago, feta, goat’s cheese
• Eggs Benedict // On a croissant, served with house-made hollandaise,
  hash browns & a side salad – $12.50
• Canadian back bacon
• Tomato, spinach, feta
• Smoked salmon, capers and red onion
• Pulled pork and crispy onions
  

- BRUNCH libations / $7.50 -

• Traditional Mimosa // Champagne and orange juice
• Belgian Mimosa // Champagne, Fruli, splash of orange juice
• French Mimosa //Kronenbourg Blanc, Champagne, blueberry juice & lime