Taps – Cocktails

(Return to Menus)

taps

Flight To Belgium
(4oz of Delirium, DeKoninck, Aigem, Fruli) 10

Delirium Tremens (Belgium) – 5 (25cl) // 8(33cl)

DeKoninck Amber (Belgium) – 7

Fruli (Belgium) – 7

Aigem (Belgium) – 7

Kronenbourg (France) – 4 (10oz) // 7 (20oz)

Kronenbourg Blanc (France) – 4 (10oz) // 7 (20oz)

Stanley Park Amber Ale (BC) – 7 (20oz)

Carlsberg (Denmark) – 4 (10oz) // 7 (20oz)

Erdinger Weissbier (German) – 4 (10oz) // 7 (20oz)

Pilsner Urquell (Czech) – 7 (20oz)

Grimbergen (Belgium) – 6 (8oz) // 10 (16oz)

Stella Artois (Belgium) – 6.5

Lee (Belgium) – 6.5

Mirror Pond Pale Ale (USA) – 7.5

Blanche De Chambly (Quebec) – 6.5

Phillip’s Blue Buck (BC) – 6.5

Phillip’s IPA (BC) – 6.5

Driwood Farmhand Ale (BC) – 6.5

Strongbow Cider (UK) – 7 (20oz)

Guest Tap (See Server) – MKT

CAPS

Erdinger Alkoholfrei 0.5% (Germany) – 5.75

SOL (Mexico) – 5.75

Tuborg (Denmark) – 5.75

Peroni (Italy) – 5.75

Grolsch (Netherlands) – 5.75

Guinness (Ireland) – 7 (440ml)

Czechvar (Czech) – 7 (500ml)

Krusovice (Czech) – 7 (500ml)

NON-ALCOHOLIC

Fentiman’s Botanically Brewed Sodas

Curiosity Cola 4.5

Ginger Beer 4.5

Victorian Lemonade 4.5

Mandarin and Seville Orange Jigger 4.5

Shandy 4.5

Dandelion and Burdock 4.5

COCKTAILS / $8

Fruli Daquiri // Bacardi white rum,
triple sec, lime juice, Fruli

Pimm’s Country Cup // Pimm’s #1,
homemade lemonade, ginger

Whiskey Sour // Centennial Rye or Bulliet
Bourbon, lemon, lime, maple syrup

Negroni // Bombay Saphire,
Campari sweet vermouth, orange oils

The Carmelita // Absolut Vanilla,
lemon juice, blueberry juice

I’ve Just Seen a Face // Bulliet Bourbon, basil,
Dandelion and Burdoch soda

(not Humphrey) Bogart // Frangelico,
Van Gogh esspresso vodka, dash of orange

HOT COCKTAILS / $8

Grim Fairy Tale // Grimbergen, Frangelico,
maple syrup, spices

House made hot buttered rum
// Old Sam’s dark rum, buttered rum mix, spices