Biercraft Bistro on Cambie Street

Soups

• Gabby’s Tortilla Soup // Zesty tomato and chicken broth, crispy tortilla, avocado – $6
• House made soup of the day (ask your server) – $6
  

salads

• Caesar Salad // Fresh romaine, lemon parmesan dressing, house made croutons, lemon zest – $10
  add chicken – $3 // add prawns – $5
• House Salad // Baby greens, carrot, cucumber, cherry tomatoes, feta, olives, vinaigrette – $10
• Beet salad // Fresh baby spinach, crumbled goat cheese, white balsamic dressing, gooseberry compote – $11
• Cobb Salad // Chicken breast, bacon, egg, tomatoes, avocado, cheddar cheese, romaine lettuce,
  blue cheese vinaigrette – $11

• Full English Breakfast // Scrambled eggs, bacon, sausage, baked beans and grilled tomato – $10
• BLT // Apple wood-smoked bacon, lettuce, tomato, sundried tomato pesto, brie on croissant – $12
• Tuna Sandwich // Yellow fin tuna, seared rare, guacamole, lettuce, tomato, citrus aioli – $13
• BierCraft Burger // Our fire grilled, house-made burger with lettuce and tomato and citrus aioli – $12
  add cheddar – $1 // add bacon – $1 // add mushrooms – $1
• Portobello Burger // Portobello mushroom cap marinated and grilled to perfection – $12
  add cheddar – $1 // add bacon – $1 // add mushrooms – $1
• Chicken Burger // Grilled marinated chicken breast, avocado, chipotle mayo – $12
  add cheddar – $1 // add bacon – $1 // add mushrooms – $1
• Fish and Chips // Beer battered seasonal catch, Belgian frites & house made tartar – $13
• Mac and Cheese // Elbow macaroni, emmenthaler, cheddar and grana podano, baked to golden – $12
• Smoked Meat Sandwich // Hand sliced steamed smoked brisket, coleslaw, kosher pickle and mustard
  on marble rye – $13
• Philly cheese steak // Cajun spiced, shaved rib eye steak, onions peppers, smoked gouda, citrus aioli
  and horseradish on a warm baguette – $13

All lunches are served with frites, house salad (or a combination of both) or substitute soup for $2

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- PRIX FIXE OPTION -

Choose any TWO COURSES (starter & main or main & dessert) for $24
Choose any THREE COURSES (starter, main & dessert) for $30
(not including additional charges)

- Starters / $9 -

• B.C Oysters* // Half dozen fresh BC oysters on the half shell, red wine mignonette
• Local Lettuce // Selected local greens, toasted pistachio, lemon vinaigrette
• Caesar Salad // Zesty lemon and asiago dressing, romaine, crispy bacon, grilled filone croutons
• French Onion Soup // Emmental and edam cheese, garlic crostini
• Panzanella Salad // Heirloom tomato, basil, boccocini, herbed crouton, white balsamic reduction
  

- Mains / $20 -

• Wild Mushroom Penne // Seasonal exotic mushrooms, roasted garlic,
  fresh thyme in a citrus cream sauce
• Steelhead Trout // Pan seared steelhead, 3 bean salad, mint & pea puree, roasted corn salsa
• Warm Tuna Nicoise // Seared Yellowfin tuna steak, green beans, mini red potatoes,
  cherry tomatoes, olive tapenade, balsamic glaze
• Pork Tenderloin // Maple glazed, oven roasted Fraser Valley pork tenderloin pork,
  porter baked beans, corn bread, apple sofrito
• Maple Chipotle Chicken // Fraser Valley natural raised chicken supreme,
  dijon potato salad, cous-cous tabouleh
• Steak Frites // 6oz AAA Flat iron steak cooked sous vide, smoked paprika butter, frites, creamed spinach

- Dessert / $7.50 -

• Tiramisu // Espresso soaked lady fingers, mascarpone cream, shaved dark chocolate
• Seasonal Fruit Crumble // Candied pecan topping, vanilla bean ice cream
• Chocolate Torte // Gluten free Belgian chocolate torte, creme Anglaise & caramel sauce
• Sticky Toffee Pudding // Warm toffee cake, sticky coconut topping, caramel, chantilly cream
  

* Vancouver Coastal Health advises : consumption of raw oysters poses an increased risk of foodborne illness. A cooking step is needed to eliminate potential bacteria or viral contamination.

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