- PRIX FIXE OPTION -
Available After 5pm daily
Choose any TWO COURSES (starter & main or main & dessert) for $23
Choose any THREE COURSES (starter, main & dessert) for $29
- Starters / $8 -
- B.C Oysters* // Half dozen fresh BC oysters on the half shell, red wine mignonette
- Beet salad // Fresh baby spinach, crumbled goat cheese, white balsamic dressing, gooseberries
- Caesar // Fresh romaine lettuce, creamy lemon dressing, parmesan “bread sticks”
- French Onion Soup // Emmental and edam cheese, garlic crostini
- Bocconcini Salad // Tomato, fresh mozzarella, basil, balsamic reduction, extra virgin olive oil
- Mains / $18 -
- Wild Mushroom Penne // seasonal exotic mushrooms, roasted garlic, fresh thyme in a citrus cream sauce
- Snapper // sesame crusted snapper fillet, sticky rice cake, pickled asian vegetables, ponzu cream
- Short rib // BBQ braised boneless short rib, sweet corn puree, haystack potatoes
- Pork Tenderloin // maple glazed, oven roasted Fraser Valley pork tenderloin, porter baked beans, corn bread, apple sofrito
- Mediterranean Chicken // lemon and herb marinated Fraser Valley natural raised chicken breast, cous cous, vegetable ratatouille, tzatziki
- Tuna Nicoise // seared yellow fin tuna, nugget potatoes, haricot vert, cherry tomatoes, olive tapenade, balsamic glaze
- Steak Frites // 6oz AAA Flat iron steak, frites, creamed spinach, red wine demi
- Dessert / $7 -
- Tiramisu // Espresso soaked lady fingers, mascarpone cream, shaved dark chocolate
- Seasonal Fruit Crumble // Candied pecan topping, vanilla bean ice cream
- Chocolate Torte // Gluten free Belgian chocolate torte, creme Anglaise & caramel sauce
- Sticky Toffee Pudding // Warm toffee cake, sticky coconut topping, caramel, chantilly cream
* Vancouver Coastal Health advises : consumption of raw oysters poses
an increased risk of foodborne illness. A cooking step is needed
to eliminate potential bacteria or viral contamination.
A 15% gratuity will be added on parties of 8 or more
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