BierCraft Tap and Tapas on Commercial Drive

Soup & Salad

• House made soups of the day // (ask your server) – $6
• Tortilla Soup // Roasted tomatoes, ancho chillies, tortilla strips, lime cilantro crema – $6.5
• French Onion Soup // Emental & edam cheese, garlic crostini, served with side salad – $10.5
• Caesar Salad // Zesty lemon and asiago dressing, crispy bacon, grilled filone croutons – $9
• Beet salad // Fresh baby spinach, crumbled goat cheese, white balsamic dressing, gooseberry compote – $11
• Cobb Salad // Chicken breast, bacon, egg, tomatoes, avocado, cheddar cheese, romaine lettuce, blue cheese vinaigrette – $11
• BierCraft Salad // Baby greens, carrot, cucumber, cherry tomatoes, feta, olives, vinaigrette – $9.5
  add grilled Fraser Valley natural raised chicken breast to any of our salads – $3

• Full English Breakfast // scrambled eggs, bacon, sausage, baked beans and grilled tomato – $10
• Pulled Pork Sandwich // twelve hour slow roasted local pork shoulder, Grimbergen barbeque sauce & white cabbage coleslaw on a warm bun – $12
• Montreal Smoked Meat // hand sliced Montreal style smoked meat on mable rye, with yellow mustard, served with coleslaw and dill pickle $12
• BLT // bacon, brie, lettuce, and tomato on croissant with citrus aioli and sundried tomato pesto – $12
• Tuna sandwich // grilled yellowfin tuna on a kaiser with lettuce,tomato, guacamole and citrus aioli – $12
• Fish and Chips // Beer battered seasonal catch, Belgian frites & house made tartar – $12.5
• Portobello Burger // Portobello mushroom cap marinated and grilled to perfection – $12
  add cheddar – $1 // add bacon – $1 // add mushrooms – $1
• BierCraft Burger // Fire grilled, house-made burger with onions, lettuce and tomato – $12
  add aged cheddar – $1 // add bacon – $1 // add mushrooms – $1
• Chicken Burger // Natural raised chicken breast, chipolte mayo and avocado – $13

All lunches are served with frites, house salad
(or a combination of both) or substitute soup for $2

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- PRIX FIXE OPTION -

Available After 5pm daily
Choose any TWO COURSES (starter & main or main & dessert) for $23

Choose any THREE COURSES (starter, main & dessert) for $29

- Starters / $8 -

• B.C Oysters* // Half dozen fresh BC oysters on the half shell, red wine mignonette
• Beet salad // Fresh baby spinach, crumbled goat cheese, white balsamic dressing, gooseberries
• Caesar // Fresh romaine lettuce, creamy lemon dressing, parmesan “bread sticks”
• French Onion Soup // Emmental and edam cheese, garlic crostini
• Bocconcini Salad // Tomato, fresh mozzarella, basil, balsamic reduction, extra virgin olive oil

- Mains / $18 -

• Wild Mushroom Penne // seasonal exotic mushrooms, roasted garlic, fresh thyme in a citrus cream sauce
• Snapper // sesame crusted snapper fillet, sticky rice cake, pickled asian vegetables, ponzu cream
• Short rib // BBQ braised boneless short rib, sweet corn puree, haystack potatoes
• Pork Tenderloin // maple glazed, oven roasted Fraser Valley pork tenderloin, porter baked beans, corn bread, apple sofrito
• Mediterranean Chicken // lemon and herb marinated Fraser Valley natural raised chicken breast, cous cous, vegetable ratatouille, tzatziki
• Tuna Nicoise // seared yellow fin tuna, nugget potatoes, haricot vert, cherry tomatoes, olive tapenade, balsamic glaze
• Steak Frites // 6oz AAA Flat iron steak, frites, creamed spinach, red wine demi

- Dessert / $7 -

• Tiramisu // Espresso soaked lady fingers, mascarpone cream, shaved dark chocolate
• Seasonal Fruit Crumble // Candied pecan topping, vanilla bean ice cream
• Chocolate Torte // Gluten free Belgian chocolate torte, creme Anglaise & caramel sauce
• Sticky Toffee Pudding // Warm toffee cake, sticky coconut topping, caramel, chantilly cream
  

* Vancouver Coastal Health advises : consumption of raw oysters poses
an increased risk of foodborne illness. A cooking step is needed
to eliminate potential bacteria or viral contamination.

A 15% gratuity will be added on parties of 8 or more

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We Use Only Born 3 Omega 3 Free-run eggs

• Kids Breakfast // One egg, toast, bacon or sausage and hashbrowns – $6
• BierCraft Breakfast // 2 eggs any style, hash browns, toast
  and choice of bacon, chorizo or turkey sausage – $9.5
• Tofu Scrambler // Scrambled eggs, tofu, corn, peppers, black bean and salsa,
  served with hash browns and salad – $11
• French toast // Thick and golden, topped with warm brie and mixed berry maple coulis, served with hash browns and house salad – $11
• Eggs on Cornbread // Poached eggs on house-made cornbread with roasted tomato sauce, goat’s cheese & basil pesto, served with hashbrowns and salad – $12
• Waffles // Belgian waffles topped with either Bananas Foster (brown sugar & rum sauce) $ whipped cream or mixed berries and housemade Belgian chocolate sauce $12
• Huevos Rancheros // 2 eggs any style, on a baked tomato tortilla
  with black beans, guacamole, sour cream, salsa and green onions – $13
• Stovreji // hash browns topped with Belgian beef stew, blue cheese crumble, & 2 poached eggs – $12
• Steak and eggs // Flame grilled 6oz steak, two eggs any style, hash browns, toast and baby greens – $14
• Frittata // Our version of the ultimate baked omelet. Served with hash browns and baby greens – $12
• 3 Cheese // Blue, feta & cheddar
• Bangers & Mash // Andouille sausage, roasted potatoes, mushrooms, cheddar & rosemary
• Veggie // Roasted peppers, zucchini, mushrooms, onions, spinach, feta
• Carmelized Onion // goat’s cheese, red pepper, spanish onions
• Eggs Benedict // On a croissant, served with house-made hollandaise, hash browns & a side salad – $12
• Traditional with Black Forest ham
• Chorizo sausage
• Tomato and spinach
• Smoked salmon with cream cheese

- BRUNCH -

All of our sandwiches are served with frites, house salad
(or a combination of both)

• House Salad // baby greens, carrot, cucumber, tomato, feta, olives, house herb vinaigrette – $10
  add chicken – $3\
• Caesar Salad // zesty lemon& Asiago dressing, grilled filone crouton – $9
• BLT //apple wood-smoked bacon, lettuce, tomato, sundried tomato pesto, brie on croissant – $12
• Fish and Chips // beer battered seasonal catch, Belgian frites & house made tartar – $13
• Pulled pork Sandwich // twelve hour slow roasted pork shoulder, Grimbergen barbeque sauce
  with white cabbage cole slaw on a warm bun – $11
• BierCraft Burger // our fire grilled, house-made burger with lettuce and tomato – $12
  add cheddar $1 // add bacon $1 // add mushrooms $1
• Portobello Burger // portobello mushroom cap marinated and grilled to perfection – $12
  add cheddar $1 // add bacon $1 // add mushrooms $1
• Chicken Burger // natural raised chicken breast, Dijon, rosemary and brie – $13
  add cheddar $1 // add bacon $1 // add mushrooms $1

- BRUNCH libations / $7.50-

• Traditional Mimosa // Champagne and fresh orange juice
• Belgian Mimosa // Champagne, strawberry Fruli, splash of orange juice
• French Mimosa // Blanche de Chambly, blueberry juice & lime

A 15% gratuity will be added on parties of 8 or more

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- tapas -

• Edamame // Steamed soy bean pods, ginger & sea salt seasoned – $6.5
• Belgian Frites // A cone of our fresh cut Kennebec potato frites – $6
• Arancini // Saffron & roasted vegetable risotto balls, balsamic crema, sweet chili sauce & parsley oil – $7.5
• Spicy Tofu // Sambal and sweet soy fried tofu, lotus root chips, eschalots – $7.5
• Green Beans // Soy kissed sambal green beans, black & white sesame – $9
• Poutine // Belgian frites, cheddar cheese curds, Blanche de Chambly & miso gravy, green onion – $9.5
• Calamari // Flash fried calamari, chipotle aioli - $11
• Fish Tacos //Achiote & citrus marinated fish, white cabbage, salsa & crema, corn tortillas,
  chimichurri, fresh cilantro – $11
• Meatballs // A perfect blend of pork, beef and veal, herb marinara, parmesano reggiano – $11.5
• Baked Brie // Filo wrapped, baked double cream brie, crostini, honey-balsamic reduction – $12
• Beef Carpaccio // Parmesano reggiano, crispy capers, fleur de sel, spanish onion, garlic rouille – $12.5
• Korean Ribs // Barbequed beef short ribs, pickled ginger, fresh spinach nori salad – $12.5
• Chicken Wings // One pound of Fraser Valley wings, mumbai sauce, mint & mango raiita- $12
• Taquitos // Beer and chili braised beef brisket, flour tortillas, guacamole & chimichuri - $12
• Sesame Tuna // Black sesame crusted yellow fin tuna, seared rare, wilted spinach, wasabi aioli – $12.5
• Jumbo Prawns // Thai spiced, fired grilled jumbo black tiger prawns, citrus aioli - $14
• Charcuterie // A selection of cured meats, sausage, cheese, marinated vegetables, grainy mustard,
  crostini & cornichons - $15 – burgers -
• BierCraft Burger // Fire grilled, house-made burger with onions, lettuce and tomato– $14 add aged cheddar – $1 // add bacon – $1 // add mushrooms – $1
• Portobello Burger // Portobello mushroom cap marinated and grilled to perfection – $12
  add cheddar – $1 // add bacon – $1 // add mushrooms – $1

All burgers are served on a brioche bun with your choice of fries or salad.

- mussels -

Our local mussels are delivered fresh seven days a week:
Mariner // Garlic, shallots, white wine, fresh herbs, monte au beurre – ½lb $9.25 // 1lb $14.50

• Drunken // BierCraft pilsner, cilantro, lime butter – ½lb $9.25 // 1lb $14.50
• Thai // Sweet bell peppers, kaffir lime leaf, red curry coconut broth – ½lb $10.25 // 1lb $15.50
• Madrid // Chorizo sausage, plum tomatoes, white wine, serrano chilis - ½lb $10.25 // 1lb $15.50
• Normande// Apples, mushrooms, bacon, shallots, Calvados, cream – ½lb $11.25 // 1lb $16.50
• Orleans // Andouille sausage, roasted corn, peppers, cajun cream – ½lb $11.25 // 1lb $16.50
• Add a bowl of Belgian Frites - $4 • Add a basket of bread – $2.5

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