- tapas -
- Edamame // Steamed soy bean pods, ginger & sea salt seasoned – $6.5
- Belgian Frites // A cone of our fresh cut Kennebec potato frites – $6
- Arancini // Saffron & roasted vegetable risotto balls, balsamic crema, sweet chili sauce & parsley oil – $7.5
- Spicy Tofu // Sambal and sweet soy fried tofu, lotus root chips, eschalots – $7.5
- Green Beans // Soy kissed sambal green beans, black & white sesame – $9
- Poutine // Belgian frites, cheddar cheese curds, Blanche de Chambly & miso gravy, green onion – $9.5
- Calamari // Flash fried calamari, chipotle aioli - $11
- Fish Tacos //Achiote & citrus marinated fish, white cabbage, salsa & crema, corn tortillas,
chimichurri, fresh cilantro – $11 - Meatballs // A perfect blend of pork, beef and veal, herb marinara, parmesano reggiano – $11.5
- Baked Brie // Filo wrapped, baked double cream brie, crostini, honey-balsamic reduction – $12
- Beef Carpaccio // Parmesano reggiano, crispy capers, fleur de sel, spanish onion, garlic rouille – $12.5
- Korean Ribs // Barbequed beef short ribs, pickled ginger, fresh spinach nori salad – $12.5
- Chicken Wings // One pound of Fraser Valley wings, mumbai sauce, mint & mango raiita- $12
- Taquitos // Beer and chili braised beef brisket, flour tortillas, guacamole & chimichuri - $12
- Sesame Tuna // Black sesame crusted yellow fin tuna, seared rare, wilted spinach, wasabi aioli – $12.5
- Jumbo Prawns // Thai spiced, fired grilled jumbo black tiger prawns, citrus aioli - $14
- Charcuterie // A selection of cured meats, sausage, cheese, marinated vegetables, grainy mustard,
crostini & cornichons - $15 – burgers - - BierCraft Burger // Fire grilled, house-made burger with onions, lettuce and tomato– $14 add aged cheddar – $1 // add bacon – $1 // add mushrooms – $1
- Portobello Burger // Portobello mushroom cap marinated and grilled to perfection – $12
add cheddar – $1 // add bacon – $1 // add mushrooms – $1
All burgers are served on a brioche bun with your choice of fries or salad.
- mussels -
Our local mussels are delivered fresh seven days a week:
Mariner // Garlic, shallots, white wine, fresh herbs, monte au beurre – ½lb $9.25 // 1lb $14.50
- Drunken // BierCraft pilsner, cilantro, lime butter – ½lb $9.25 // 1lb $14.50
- Thai // Sweet bell peppers, kaffir lime leaf, red curry coconut broth – ½lb $10.25 // 1lb $15.50
- Madrid // Chorizo sausage, plum tomatoes, white wine, serrano chilis - ½lb $10.25 // 1lb $15.50
- Normande// Apples, mushrooms, bacon, shallots, Calvados, cream – ½lb $11.25 // 1lb $16.50
- Orleans // Andouille sausage, roasted corn, peppers, cajun cream – ½lb $11.25 // 1lb $16.50
- Add a bowl of Belgian Frites - $4 • Add a basket of bread – $2.5
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