FOOD

DAILY SPECIALS

A CURATED REMARKABLE OFFERING IN AN ENVIRONMENT THAT WELCOMES YOU JUST AS YOU ARE.

MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY / SATURDAY
WEEKEND BRUNCH

MONDAY

1/2 POUND OF MUSSELS

10.00

PILSNER URQUELL

7.00

50cl

TUESDAY

BC beers

3.50

select 12 oz

WEDNESDAY

STIEGL GOLDBRAU

7.00

50cl

pound of wings

9.75

house wines

5.00

6 oz

select wine bottles

1/2 OFF

THURSDAY

manna burger

5.50

Carlsberg

7.00

50cl

FRIDAY/SATURDAY

White Rock Beach Brewing pilsner & pale ale

5.00

16 oz

cocktail feature

9.00

2 oz

WEEKEND BRUNCH

mimosa

5.00

caesar

5.00

HAPPY HOUR

MONDAY – FRIDAY: 3 PM – 6 PM
SUNDAY – THURSDAY: 9 PM – CLOSE

DRINKS
FOOD

DRINKS

HOUSE WINES

5.00

6oz

WELL HIGHBALLS

5.00 / 9.00

1oz / 2oz

JACK DANIELS

5.00

1oz

WHITE ROCK BEACH BREWING DRAUGHT

5.00

16oz Pilsner or 16oz Pale Ale

FOOD

poutine

5.50

frites, cheese curd, miso gravy

manna burger

5.50

3 oz. ground chuck, cheddar cheese, fried onion, secret sauce, pickle

tacos

3.50/EA

choice of carne asada, tuna, BBQ jackfruit , or sambal chicken

beyond bratwurst

6.00

focaccia, mustard cavier, hot mustard

mini doughnuts

5.00

fresh fried, cinnamon, sugar

SNACKS & SHARE PLATES

KETTLE CHIPS

5.00

Kennebec potatoes, hop salt

BELGIAN FRITES

7.75

fresh cut Kennebec potatoes, hop salt, andalouse dip

• add miso or beef gravy- 2.00

• sub for tater tots - n/c

YAM FRIES

8.75

shoestring cut, andalouse dip

POUTINE

11.25

choice of frites or tater tots with cheese curd, miso gravy

• add mexi-beef or sambal chicken - 5.00

Black & Blue Poutine

14.00

choice of frites or tater tots with cheese curds, beef demi-glace, blue cheese crumble, and green onions

Spinach & Artichoke Dip

15.00

creamy spinach, asiago, roasted artichokes, tortilla chips

Roasted Brussels Sprouts

11.50

roasted Brussels sprouts with shallots, shredded asiago and a maple vinaigrette

CHICKEN WINGS

15.75

choice of chipotle buffalo, sweet heat , black dragon , bbq, mumbai, hop salt ‘n pepper

• choice of ranch or blue cheese dip

SESAME TUNA

16.75

yellowfin tuna, peanut sesame spinach, sweet soy, wasabi mayo

BEYOND BRATWURST

9.00

focaccia, mustard caviar, dijon mustard

PRETZEL & QUESO

9.75

baked soft pretzel, hopped salt, queso cheese

SAMBAL PRAWNS

13.75

oceanwise prawns, sambal butter, white wine, focaccia

Edamame

8.00

edamame beans with sesame seeds, sesame oil, and hop salt

Pork Lettuce Wraps

15.00

braised pork shoulder, shaved cabbage, pickled onions, cilantro, nuoc cham dipping sauce (2pc)

• add a wrap - 5.00

BIERCRAFT MUSSELS

FRESH WEST COAST MUSSELS

add focaccia bread – 3.00 | add frites – 7.00

MARINIER

HALF POUND 14.50 / FULL POUND 21.25

shallots, garlic, fresh herbs, butter, white wine

NEOPOLITAN

HALF POUND 15.50 / FULL POUND 23.00

olives, capers, roasted tomatoes, white wine, basil

LEEK & PEAR

HALF POUND 15.50 / FULL POUND 23.00

bartlett pears, leeks, Grimbergen Dubbel, lemon butter

MADRID

HALF POUND 15.50 / FULL POUND 23.00

smoked chorizo, jalapenos, shallots, garlic, fire roasted tomatoes

NEW ORLEANS

HALF POUND 15.50 / FULL POUND 23.00

andouille sausage, red peppers, corn, cajun cream

SOUPS & GREENS

HOUSE SALAD

HALF SIZE 7.75 / FULL SIZE 13.75

mixed greens, snap peas, pickled onions, tomato, watermelon radish, cider vinaigrette

CLASSIC CAESAR

HALF SIZE 7.75 / FULL SIZE 13.75

fresh cut romaine, creamy garlic and asiago dressing, croutons, garlic bombs, bacon

FRENCH ONION SOUP

11.25

beef au jus, red wine, caramelized onions, swiss, edam, house croutons

DAILY SOUP

7.25

ask your server about today’s feature

TACOS

CHOICE OF 3 TACO’S SERVED ON CORN TORTILLA

SAMBAL CHICKEN

13.25

pulled chicken, sambal butter, pineapple, green onion, cabbage, lime

• additional taco - 4.50

CARNE ASADA

13.25

beef top round, pico de gallo, lettuce, chimichurri sauce

• additional taco - 4.50

TUNA

13.25

seared sesame tuna, smashed avocado, cabbage, radish, pickled onion, sweet soy sauce

• additional taco - 4.50

BBQ JACKFRUIT

13.25

BBQ sauce, smashed avocado, cabbage, pickled onions

• additional taco - 4.50

HANDHELDS

all handhelds are served with choice of frites, tater tots,
house salad, classic caesar or daily soup.

sub yam fries – 1.50 | sub poutine – 3.50 | sub French onion soup – 4.50 | sub black & blue poutine – 4.50

MANNA BURGER

13.25

our nod to White Manna, New Jersey’s burger institution. 3oz fresh ground chuck, cheddar cheese, sautéed onions, BC sauce, pickles

• burger only - 7.00

BIERCRAFT BURGER

17.25

6oz fresh ground chuck, cheddar cheese, sautéed onions, lettuce, tomato, BC sauce, pickles

The Behemoth

21.00

3 x 3oz patties, cheddar and swiss cheese, bacon, sautéed onions and mushrooms, BC sauce, lettuce, and tomato on a Martin’s potato bun

GARDEN BURGER

16.50

asiago pecan patty, caramelized onions, lettuce, tomato, BC sauce

FRIED CHICKEN SANDWICH

18.25

buttermilk & pickle juice marinated chicken, cheese sauce, lettuce, pickled jalapenos and onions, BC sauce

• “kick it up a notch” with our chipotle buffalo n/c

• sub grilled chicken n/c

Chorizo Dawg

18.00

smoked chorizo, dijon mustard, mayonnaise, sautéed peppers and onions.

• add sauerkraut - 1.00

• add house-made cheese sauce - 1.50

BEEF DIP

18.50

AAA chuck round, swiss cheese, horseradish cream, arugula, sautéed onions on French bread with gravy

GRILLED CHEESE

16.25

queso, cheddar cheese, bacon on sourdough

• sub bacon for tomatoes n/c

ADD-ONS

bacon - 2.00

cheese sauce - 1.50

cheddar cheese - 1.50

pineapple - 1.00

pickles n/c

blue cheese - 2.00

sautéed mushrooms - 1.50

pickled jalapeños - 1.75

gluten aware bun - 1.50

miso or beef gravy - 2.00

MAIN PLATES

STEAK DINNER

26.00

8oz grass fed flat iron, bacon and Brussels sprouts hash, smashed potatoes, chimichurri sauce

• add sautéed mushrooms - 1.50

BRAISED BEEF MAC N CHEESE

18.00

elbow macaroni, zesty cheese sauce, beer braised beef, with a panko and asiago topping served with your choice of frites or house salad

Blackened Chicken

18.00

Cajun chicken thighs, dirty rice, creole butter, buttered snap peas

DAN-DAN NOODLE

15.75

fresh ramen, sesame pork, baby bok choy, mushrooms, snap peas, pickled ramen egg, burnt chili oil, peanut sesame sauce

• add sambal prawns - 6.00

• sub pork for beyond plant based sausage - 2.00

Linguine Puttanesca

16.00

roasted tomatoes, garlic, onions, capers, olives, basil, Grana Padano

Fish 'n' Chips

16.00

sustainable North Atlantic haddock battered in White Rock Brewing Pilsner, frites, coleslaw, house-made tartar sauce, lemon

• add a second piece - 5.00

DESSERTS

COOKIES & CREAM SUNDAE

8.25

vanilla ice cream, chocolate syrup, Oreo cookie crumble, pretzels

Salted Caramel Apple Crumble

10.00

cinnamon apples, oat and pecan crumble, vanilla ice cream, caramel drizzle

Sticky Toffee Pudding

8.00

warm date sponge cake, coconut caramel topping, chantilly cream

MINI DONUTS

8.25

fresh fried, cinnamon sugar dusted

Mini Donut Ice Cream Sliders

8.25

5 fresh fried donuts with vanilla ice cream, lemon frosting, and lavender flowers

BRUNCH

AVAILABLE WEEKENDS UNTIL 3PM

CLASSICS

BIERCRAFT BREAKFAST

13.50

two eggs, sourdough, cajun tater tots, choice of bacon, peameal bacon, or pork + leek breakfast sausage

Prawn & Avocado Toast

18.00

sourdough, avocado, jalapeno, poached Oceanwise prawns, pico de gallo, cajun tater tots

CHICKEN & WAFFLES

16.75

fried chicken breast, house made waffle, maple hot honey, butter

Croque Madame

15.00

grilled sourdough, peameal bacon, swiss cheese, topped with a fried egg and hollandaise sauce

Tofu Scramble

10.50

spiced tofu crumble, beans, corn, peppers, onions, cajun tater tots

BREAKFAST SANDWICH

12.75

over easy egg, cheddar, and tomato on a Martin’s potato roll, choice of peameal bacon or pork + leek breakfast sausage

• sub bun for waffle - 2.00

BENNIES

served on a croissant with two soft poached eggs, hollandaise sauce, cajun tater tots

Classic

15.50

served with peameal bacon

B.S.T.

17.50

thick cut bacon, spinach, tomato

Mediterranean

15.00

olives, roasted tomatoes, artichokes, capers

Steak & Mushroom

17.00

beef inside round, demi-glace, mushrooms, onion

Smoked Sockeye Salmon

18.00

dill oil, cream cheese, fried capers, wild sockeye

BOWLS

Breakfast Poutine

15.50

cajun tater tots, cheese curds, two poached eggs, choice of bacon or breakfast sausage, choice of miso gravy, beef gravy, or hollandaise

Chorizo Hash

16.00

smoked chorizo, cajun tater tots, mushrooms, peppers, onions, two poached eggs, hollandaise

Smoked Sockeye Salmon

18.00

arugula, cajun tater tots, wild smoked salmon, dill, fried capers, two poached eggs, cream cheese drizzle, hollandaise

Heart Healthy

16.00

arugula, roasted potatoes, mushrooms, cherry tomatoes, artichoke, sautéed spinach, onions, brussels sprouts, poached eggs, low-fat hollandaise

Steak & Eggs

22.00

4 oz medium rare steak, braised leeks, sautéed mushrooms, arugula, pico de gallo, chimmichurri, hollandaise

Belgian Stoverij (stew-ver-eh)

18.00

beer braised beef, arugula, cajun tater tots, two poached eggs, blue cheese crumble

SWEETS

Cinnamon French Toast

10.50

French-toasted cinnamon rolls with berry compote, ice cream, and mint

BELGIAN WAFFLES

12.75

house made waffle, whipped cream, choice of berry compote with lemon icing and mint or maple syrup

KIDS

kids – 12 & under

KIDS WAFFLES

8.00

choice of maple syrup + butter or mixed berries + whip cream

KIDS BREAKFAST

8.00

one egg, tater tots, toast, choice of bacon or pork breakfast sausage

ADD-ONS

Bacon or Peameal Bacon

2.00

Pork + Leek Sausage

2.00

Beyond Bratwurst

3.50

Gluten-aware Bun

1.50

Sautéed Mushrooms

1.50

COCKTAILS

Classic Mimosa

5.00

prosecco + orange juice (3oz)

French Mimosa

6.00

Kronenbourg Blanc, prosecco, grapefruit juice (3oz)

Belgian Mimosa

6.00

Fruli strawberry beer, prosecco, orange juice (3oz)

Blushing Mimosa

6.00

peach schnapps, grenadine, prosecco, mango juice (3oz)

Mimosa Flight

14.00

flight of all 4 mimosas (6oz)

Classic Caesar

5.00

Finlandia Vodka, clamato, tabasco, Worchestershire sauce, lemon juice, pickle juice (1oz)

• make it a 2oz - 3.00

Michelada

8.00

White Rock Pilsner, clamato, O’Haras BBQ sauce, chipotle buffalo, Worchestershire sauce, lime juice (8oz)

• spike with El Jimador - 4.00

• spike with Mezcal - 5.00

SNACKS & SHARE PLATES

BELGIAN FRITES

7.75

fresh cut Kennebec potatoes, hop salt, andalouse dip

• add miso or beef gravy- 2.00

• sub for tater tots - n/c

YAM FRIES

8.75

shoestring cut, andalouse dip

POUTINE

11.25

choice of frites or tater tots with cheese curd, miso gravy

• add mexi-beef or sambal chicken - 5.00

Black & Blue Poutine

14.00

choice of frites or tater tots with cheese curds, beef demi-glace, blue cheese crumble, and green onions

BEYOND BRATWURST

9.00

focaccia, mustard caviar, dijon mustard

BIERCRAFT MUSSELS

FRESH WEST COAST MUSSELS
add focaccia bread – 3.00 | add frites – 7.00

MARINIER

HALF POUND 14.50 / FULL POUND 21.25

shallots, garlic, fresh herbs, butter, white wine

NEOPOLITAN

HALF POUND 15.50 / FULL POUND 23.00

olives, capers, roasted tomatoes, white wine, basil

LEEK & PEAR

HALF POUND 15.50 / FULL POUND 23.00

bartlett pears, leeks, Grimbergen Dubbel, lemon butter

MADRID

HALF POUND 15.50 / FULL POUND 23.00

smoked chorizo, jalapenos, shallots, garlic, fire roasted tomatoes

NEW ORLEANS

HALF POUND 15.50 / FULL POUND 23.00

andouille sausage, red peppers, corn, cajun cream

SOUPS & GREENS

HOUSE SALAD

HALF SIZE 7.75 / FULL SIZE 13.75

mixed greens, snap peas, pickled onions, tomato, watermelon radish, cider vinaigrette

CLASSIC CAESAR

HALF SIZE 7.75 / FULL SIZE 13.75

fresh cut romaine, creamy garlic and asiago dressing, croutons, garlic bombs, bacon

FRENCH ONION SOUP

11.25

beef au jus, red wine, caramelized onions, swiss, edam, house croutons

HANDHELDS

all handhelds are served with choice of frites, tater tots, house salad, classic caesar or daily soup.
sub yam fries – 1.50 | sub poutine – 3.50 | sub French onion soup – 4.50 | sub black & blue poutine – 4.50

MANNA BURGER

13.25

our nod to White Manna, New Jersey’s burger institution. 3oz fresh ground chuck, cheddar cheese, sautéed onions, BC sauce, pickles

• burger only - 7.00

BIERCRAFT BURGER

17.25

6oz fresh ground chuck, cheddar cheese, sautéed onions, lettuce, tomato, BC sauce, pickles

GARDEN BURGER

16.50

asiago pecan patty, caramelized onions, lettuce, tomato, BC sauce

FRIED CHICKEN SANDWICH

18.25

buttermilk & pickle juice marinated chicken, cheese sauce, lettuce, pickled jalapenos and onions, BC sauce

• “kick it up a notch” with our chipotle buffalo n/c

• sub grilled chicken n/c

ADD-ONS

bacon - 2.00

cheese sauce - 1.50

cheddar cheese - 1.50

pineapple - 1.00

pickles n/c

blue cheese - 2.00

sautéed mushrooms - 1.50

pickled jalapeños - 1.75

gluten aware bun - 1.50

miso or beef gravy - 2.00

KIDS MENU

KIDS 12 & UNDER

served with choice of fries, yam fries or house salad

CHICKEN FINGERS

8.00

3 pieces breaded chicken breast

KIDS BURGER

8.00

3oz fresh ground chuck

• add cheddar cheese n/c

GRILLED CHEESE

8.00

cheddar cheese on sourdough

KIDS MAC N CHEESE

8.00

cavatappi, queso, Irish cheddar, crushed kettle chips

**ALLERGIES – Please notify staff of any allergies before ordering /consuming any food or drink.

FOOD

DAILY SPECIALS

A CURATED REMARKABLE OFFERING IN AN ENVIRONMENT THAT WELCOMES YOU JUST AS YOU ARE.

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY/SATURDAY

WEEKEND BRUNCH

HAPPY HOUR

MONDAY – FRIDAY: 3 PM – 6 PM
SUNDAY – THURSDAY: 9 PM – CLOSE

DRINKS

FOOD

SNACKS & SHARE PLATES

BIERCRAFT MUSSELS

SOUPS & GREENS

TACOS

HANDHELDS

MAIN PLATES

DESSERTS

BRUNCH

KIDS MENU

WESBROOK (UBC)

UNIVERCITY (SFU)

DAILY SPECIALS

A CURATED REMARKABLE OFFERING IN AN ENVIRONMENT THAT WELCOMES YOU JUST AS YOU ARE.

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY/SATURDAY

WEEKEND BRUNCH

HAPPY HOUR

MONDAY – FRIDAY: 3 PM – 6 PM SUNDAY – THURSDAY: 9 PM – CLOSE

DRINKS

FOOD

WESBROOK (UBC)

UNIVERCITY (SFU)

MONDAY – FRIDAY: 3 PM – 6 PM
SUNDAY – THURSDAY: 9 PM – CLOSE